Ingredients 5 tbsps Orange juice 225 gms Castor sugar 1 tsp Soda bicarbonate 175 gms Dark chocolate (grated) 1 inch piece Orange rind 100 gms Butter 2 large sized Eggs 150 gms Full fat yogurt 275 gms Refined flour (maida)

Recipe Info Category : Cakes Rating : 4 Contributor : n/a

Preheat the oven to 190°C. Grease a cake tin. Cream sugar and butter together till light and fluffy. Break the eggs into the mixture, add yogurt and mix well. Add orange juice and orange rind and mix. Sieve flour and soda bicarbonate into it and mix well. Add grated chocolate and mix. Pour the batter into the prepared tin and bake in the preheated oven at 190°C for twenty five minutes.